Banana Nut Bread

This is a pretty fail-proof recipe which I adapted from this website.

Ingredients:

1 stick (4 0z) butter
3/4 cup sugar
2 eggs
1 cup buttermilk (substitute: add 1 teaspoon vinegar in 1 cup whole milk)
2 1/4 cups all-purpose flour
1/2 tsp salt
2 tsp baking soda
1 tsp baking powder
11/4 cup mashed bananas (3-4 ripe (blackened) bananas)
1/2 cup chopped walnuts
1/4 cup chocolate chips

Instructions:

1. Preheat oven to 350 degrees F.
2. Grease and flour two 8"x4" loaf tins.
3. Cream butter and sugar well, about 5 minutes.
4. Add eggs one at a time and mix well.
5. Sift dry ingredients.
6. Add 1/3 of dry mixture then 1/3 of milk. Repeat until dry mixture is mixed well with milk.
7. Stir in mashed bananas, chopped walnuts and chocolate chips.
8. Pour into greased loaf tins.
9. Bake at 350 degrees F. for 55-60 minutes.

Makes 2 loaves.