Monday, July 4, 2011

Honey-Glazed Chicken Wings

A very easy, low-prep recipe for weeknight (or weekend) dinners!


10 chicken wings
3 Tbsp dark soy sauce
1.5 Tbsp sesame oil
1.5 Tbsp honey
1 Tbsp chinese cooking wine

  1. Mix all ingredients together.
  2. Marinate overnight or at least 4-5 hours before cooking.
  3. Preheat oven to 375 deg F.
  4. Coat baking tray with double layer of alumnimum foil.
  5. Spray tray with cooking oil.
  6. Lay chicken wings on tray, topside up.
  7. After about 20 minutes, turn chicken wings.
  8. After about 10 minutes, turn chicken wings again. Wings should be topside up again.
  9. Turn oven to "Low Broil" for the last 5 minutes, do watch to make sure they don't burn.
  10. Serve with rice.
Serve  2.

Steps 7-9 seem a bit troublesome but worth the effort to avoid the chicken wings sticking to the tray due to the honey in the marinade. Doing it will help you get shiny, well-glazed, finger-licking good chicken!

No comments:

Post a Comment